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@Cataphract@lemmy.ml to Memes@lemmy.ml • 11 months ago

Time to start an internet war!

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Time to start an internet war!

lemmy.ml

@Cataphract@lemmy.ml to Memes@lemmy.ml • 11 months ago
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  • @majestictechie@lemmy.fosshost.com
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    73•11 months ago

    Dipping > slathering in sauce. Less messy and more control over chip to sauce ratio

    • @Tolookah@discuss.tchncs.de
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      27•11 months ago

      But when it’s cheese sauce and bacon, the Mess is part of the experience.

    • Dr. Wesker
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      6•11 months ago

      Chip < Fry

      • @youngalfred@lemm.ee
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        13•11 months ago

        As an Australian, here’s the real war.

        • ddh
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          5•11 months ago

          Chip = Fry <> Crisp = Chip

          • @not_woody_shaw@lemmy.world
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            9•11 months ago

            Or in New Zealand: Chip != Chip

          • @Dymonika@beehaw.org
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            2•11 months ago

            I forgot what that middle operator means.

      • FQQD
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        2•11 months ago

        Pommfritt!

  • Rhynoplaz
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    50•11 months ago

    French fries are meant to be dipped. If they have shit dumped all over them, they are no longer fries, they are potato nachos. Which is delicious, but it’s not French fries.

    • @this@sh.itjust.works
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      18•11 months ago

      According to the cube rule of food identification this is correct.

      • @OneWomanCreamTeam@sh.itjust.works
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        4•11 months ago

        Y’know I never thought of chili cheese fries as nachos, but I do love me some chili and cheese on tortilla chips.

        • KingJalopy
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          1•11 months ago

          Frito pies ftw!

    • Iron Lynx
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      12•11 months ago

      Kapsalon is potato nachos confirmed.

      • OADINC
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        8•11 months ago

        Kapsalon is fucking great 🇳🇱🇳🇱

      • funkajunk
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        7•11 months ago

        So it’s Donair poutine? I’ll fw it

        • Iron Lynx
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          4•11 months ago

          Döner poutine, yes, though shoarma is common as well. But yeah, it’s great.

          • funkajunk
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            3•11 months ago

            I’m from Canada, and when we say “Donair”, we are referring to what many other countries would call “döner kebab”

            • @PeriodicallyPedantic@lemmy.ca
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              3•11 months ago

              For clarity: donair is a specific kind of doner kebab invented in Canada, not just a local name for it.
              Canada still has other kinds of doner kebabs besides the donair.

              • funkajunk
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                4•11 months ago

                Accurate username

                • @PeriodicallyPedantic@lemmy.ca
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                  3•11 months ago

                  The choice was intentional 😭

      • @disguy_ovahea@lemmy.world
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        2•
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        11 months ago

        Or many Peruvian dishes. I’m a sucker for lomo saltado personally.

    • @linkhidalgogato@lemmy.ml
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      11 months ago

      1 nah

      2 dudes out here gate-keeping fries

    • @ColeSloth@discuss.tchncs.de
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      6•11 months ago

      Malt vinegar is delicious on potato nachos.

      • Rhynoplaz
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        3•11 months ago

        Can’t argue with that!

    • Track_Shovel
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      11 months ago

      They are soggy is what they are, and by extension, disgusting

      E: downvote me all you want, you snot-fry loving heathens.

  • @PeriodicallyPedantic@lemmy.ca
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    37•11 months ago

    Let me introduce you to poutine

    • @Raiderkev@lemmy.world
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      14•11 months ago

      Or Lomo Saltado.

    • nickwitha_k (he/him)
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      11•11 months ago

      Came here for this. Thank you to you and your fellow Canadians (assuming based on instance) for bringing this treasure to the world.

    • @ArrogantAnalyst@infosec.pub
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      5•11 months ago

      Poutine is great!

    • @naun@lemmy.world
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      11 months ago

      While we’re introducing Canadian fries to the world, everyone should also learn about Newfie fries: https://www.therecord.com/things-to-do/getting-to-the-bottom-of-newfie-fries/article_5d089bb9-2330-5bc0-bfef-62c682497853.html![](https://lemmy.world/pictrs/image/1ae4fead-07c2-4556-9964-e5a7a72a8cf5.jpeg)

      (Photos don’t do it justice.)

      • @Darkenfolk@dormi.zone
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        2•11 months ago

        Yet another thing we should hold Canadians responsible for, apart from clubbing baby seals.

        What does it taste like though?

    • @MonkderVierte@lemmy.ml
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      11 months ago

      deleted by creator

  • @tnt1232007@lemmy.world
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    23•11 months ago

    I eat my fries no sauce. I like the taste potato with a little bit of salt in it.

    • @hakase@lemm.ee
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      6•11 months ago

      Same. Sauce ruins good fries.

  • blaue_Fledermaus
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    19•11 months ago

    Salt

  • @Mostly_Gristle@lemmy.world
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    12•11 months ago

    The correct answer is chile verde and cheddar cheese. I don’t care if you need to eat it with a fork, it’s what happiness tastes like.

  • @HulkSmashBurgers@reddthat.com
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    11•11 months ago

    Chili, to make chili cheese fries. Yum.

    Also good w/ tater tots.

  • @Sam_Bass@lemmy.ml
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    10•11 months ago

    Fight this:

    • Thordros [he/him, comrade/them]
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      8•11 months ago

      spray-bottle

  • @ColeSloth@discuss.tchncs.de
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    9•11 months ago

    Salt and Malt Vinegar go all over my fries.

  • @Floey@lemm.ee
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    9•11 months ago

    Call me crazy but I mess my fries up and eat them with a fork.

  • Codex
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    11 months ago

    I sort of consider dipping fries and fries with stuff on them to be two different but related species of meal, pretty much exactly like the difference between chips-and-salsa and nachos. Frychos.

    As to preferences, for dipping, spicy ketchup (mix tomato ketchup 1-for-1 with siriacha or other hot sauce); for frychos, fucking everything! Load em up: guacamole, chilli, cheese, onions, peppers, bacon, mushrooms, gravy, salsa, mustard, marshmallows, spinkles, alright alright I’m getting carried away now, you get the idea!

  • @Maggoty@lemmy.world
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    8•11 months ago

    I drown them in malt vinegar and then dip them in tartar sauce.

    As God commands. Anything else is sacrilegious.

  • @gnomesaiyan@lemmy.world
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    8•11 months ago

    I vote for cheesy fries. I used to like malt vinegar on steak fries/potato wedges, but I can’t eat it anymore (fucking Celiac’s).

    • Psaldorn
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      6•11 months ago

      In the UK most fish and chips shop vinegar isn’t malt but tastes just like it (most people don’t even know). You can buy the same stuff online or get it from wholesalers.

      • @gnomesaiyan@lemmy.world
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        3•11 months ago

        Well now I gotta find some here in the States! Thanks!

    • Encephalotrocity
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      3•11 months ago

      Do potatoes have gluten?

      • @idiomaddict@lemmy.world
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        8•11 months ago

        Malt vinegar does

        • Encephalotrocity
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          3•11 months ago

          TIL

  • @MonkderVierte@lemmy.ml
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    11 months ago

    I put salt on my fries. I dip them not.

  • @hemko@lemmy.dbzer0.com
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    7•11 months ago

    Messy fries > dipping fight me.

    • @SpaceNoodle@lemmy.world
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      20•11 months ago

      I don’t want to fight you, you’re covered in condiment

    • WIZARD POPE💫
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      5•11 months ago

      If you give me a fork, sure. But if not then bugger off with them and bring me new fries with separate dip.

    • @Midnight1938@reddthat.com
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      4•11 months ago

      Well, sometimes you don’t want dirty hands

      • @hemko@lemmy.dbzer0.com
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        6•11 months ago

        Do you not have forks where you live?

        • @Midnight1938@reddthat.com
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          2•11 months ago

          Somehow feels more barbaic to use forks to eat fries compared to fingers

          • @hemko@lemmy.dbzer0.com
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            0•11 months ago

            I bet you’re one of those brainlets licking the salt off your fingers

            • @Midnight1938@reddthat.com
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              3•11 months ago

              I bet you never thought about napkins, or washing your hands after youre done

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