no banana to Lemmy Shitpost@lemmy.world • 2 years agoGastronomical Masterpiecelemmy.worldimagemessage-square229fedilinkarrow-up1403arrow-down124
arrow-up1379arrow-down1imageGastronomical Masterpiecelemmy.worldno banana to Lemmy Shitpost@lemmy.world • 2 years agomessage-square229fedilink
minus-square@PeroBasta@lemmy.worldlinkfedilink2•2 years agoRemove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece
minus-squareFlubalinkfedilinkEnglish2•2 years agoI tried searching for EVO but just came up with a pan/bowl type. Could you tell an uninformed fool (me) what is EVO?
minus-square@PeroBasta@lemmy.worldlinkfedilink3•2 years agoExtra virgin olive oil. I’m Italian :D I get 5L per year from my uncle who produce it in Tuscany
minus-squareFlubalinkfedilinkEnglish2•2 years agoOh man, I should have known that. Thanks for the assist!
minus-square@supernicepojo@lemmy.worldlinkfedilink1•2 years agoAgree, I dont have reliable access to EVOO or good parmigiana. If I had my way all the time it would be thyme and lavender and oregano infused olive oil with cucumbers as well as a three way mixed Parmigiana, Asiago, Oaxaca or dried mozarella.
Butter, parmesan, salt and pepper
Cheese with rice? Damn
Remove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece
I tried searching for EVO but just came up with a pan/bowl type. Could you tell an uninformed fool (me) what is EVO?
Extra virgin olive oil. I’m Italian :D
I get 5L per year from my uncle who produce it in Tuscany
Oh man, I should have known that. Thanks for the assist!
Agree, I dont have reliable access to EVOO or good parmigiana. If I had my way all the time it would be thyme and lavender and oregano infused olive oil with cucumbers as well as a three way mixed Parmigiana, Asiago, Oaxaca or dried mozarella.