It’s Not Just Seafood: New Study Finds Microplastics in Nearly 90% of Proteins Sampled, Including Plant-Based Meat Alternatives - Ocean Conservancy
oceanconservancy.org
Researchers at Ocean Conservancy and University of Toronto estimate that American adults could be consuming up to 3.8 million microplastics per year from protein alone
    • ☆ Yσɠƚԋσʂ ☆OP
      1•1 year ago

      This is the answer straight from wikipedia. I guess we just have a bunch of trolls on here now who downvote things to harm constructive discussion on the site.