@hperrin@lemmy.worldcake to Showerthoughts@lemmy.world • 11 months agoWood smells like we should be able to eat it, but we can't.message-square141fedilinkarrow-up1327arrow-down122
arrow-up1305arrow-down1message-squareWood smells like we should be able to eat it, but we can't.@hperrin@lemmy.worldcake to Showerthoughts@lemmy.world • 11 months agomessage-square141fedilink
minus-square@Muscar@discuss.onlinelinkfedilink23•edit-211 months agoAnd smoking anything, it’s definitely part of food as a taste just not the wood it self as an ingredient.
minus-square@nomous@lemmy.worldlinkfedilink3•11 months agoBeing used to make the fire/smoke that cooks the food is a really good point, wood is definitely food adjacent even if it’s not strictly edible.
That’s what whiskey is for
And smoking anything, it’s definitely part of food as a taste just not the wood it self as an ingredient.
Being used to make the fire/smoke that cooks the food is a really good point, wood is definitely food adjacent even if it’s not strictly edible.