@silence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish • 10 months agoHow to Make a Nation of Meat Eaters Crave the Humble Beanwww.nytimes.comexternal-linkmessage-square35fedilinkarrow-up187arrow-down16
arrow-up181arrow-down1external-linkHow to Make a Nation of Meat Eaters Crave the Humble Beanwww.nytimes.com@silence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish • 10 months agomessage-square35fedilink
minus-square@Roggebrood@feddit.nllinkfedilink1•10 months agoThey are pretty versatile, especially if they are homemade. But my go-to’s are a smokey bbq sauce or sriracha mayo
minus-square@Naz@sh.itjust.workslinkfedilink1•10 months agoMmm, spicy mayo sounds good. How about cheeses, what goes perfectly with a black bean burger?
minus-square@Roggebrood@feddit.nllinkfedilink1•10 months agoEh, anything that melts I’d suppose. Most of the times I used gouda, because that’s what was in the fridge
They are pretty versatile, especially if they are homemade. But my go-to’s are a smokey bbq sauce or sriracha mayo
Mmm, spicy mayo sounds good. How about cheeses, what goes perfectly with a black bean burger?
Eh, anything that melts I’d suppose. Most of the times I used gouda, because that’s what was in the fridge