• @1rre@discuss.tchncs.de
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    263 months ago

    Wheres the part that starts off as a perfect half bagel at one side but is barely atoms thick by the time you get to the other?

    • @other_cat@lemmy.zip
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      13 months ago

      I’m guessing a humorous exaggeration? I’ve accidentally cut bread off a loaf into weirdly thin/wedge slices but bagels I tend to nail pretty consistently.