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Joined 2 years ago
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Cake day: June 13th, 2023

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  • I like tilapia fried in garlic olive oil, roasted asparagus, and cous cous. I eat it at least 3x a week for lunch. It’s easy and cheap and freezes well.

    I do meal prep once a week with my mom. We just get together at her place and cook like 10 or 12 meals and put them in containers and I freeze them. Cheaper than TV dinners and it’s easy lunch and dinner for the week.

    I absolutely despise cooking, so taking the ingredients to my parents’ place forces me to cook. At my house, I can just procrastinate.